This book is about my love for the Cuba I left in 1961, for Miami (1961-present), for cooking, and for family. 

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Teresita Shelton brings her love of family and cooking and transcribes it into a culturally rich collection of recipes and anecdotes. 

 "In my books I write about traditional Cuban dishes with a touch of other ingredients that I have been discovering during my 57+ years in Miami. Like fresh cilantro that I add to black and red beans, and sundried tomatoes to make a delicious pasta salad."
-Teresita Shelton
 

Teresita Shelton's Cuban- American Recipes and Stories

BOOKS AVAILABLE IN BOTH ENGLISH AND SPANISH

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BUY VOLUME 1

Beef and Seafood dishes, Appetizers, Dining Table, Stories and more!

 
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BUY VOLUME 2

Chicken, Turkey and Pork Dishes, Side Dishes, Pasta and Stories.

 
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BUY VOLUME 3

Beans, Rice and Beans, Soups, Desserts, Breakfast and Cuban Coffee, Cuban Specialties, Traditions and Stories

                           BUY KINDLE EDITION

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COMPRAR VOLUMEN 1

Carnes, pescados, aperitivos, adobo, sofrito, cuentos y anecdotas.

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COMPRAR VOLUMEN 2

Pollo, pavo, puerco, pasta, acompa├▒antes, cuentos y mas.

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COMPRAR VOLUMEN 3

Frijoles, Arroz con Frijoles, Sopas, Postres, Desayunos, Cafe Cubano, Cuentos y mas. 

 
 

FEATURED RECIPE: BLACK BEANS

Detailed step by step photos and written recipes included for each featured dish.