This book is about my love for the Cuba I left in 1961, for Miami (1961-present), for cooking, and for family.
Teresita Shelton brings her love of family and cooking and transcribes it into a culturally rich collection of recipes and anecdotes.
"In my books I write about traditional Cuban dishes with a touch of other ingredients that I have been discovering during my 57+ years in Miami. Like fresh cilantro that I add to black and red beans, and sundried tomatoes to make a delicious pasta salad."
Teresita Shelton's Cuban- American Recipes and Stories
BOOKS AVAILABLE IN BOTH ENGLISH AND SPANISH
COMPRAR VOLUMEN 3
Frijoles, Arroz con Frijoles, Sopas, Postres, Desayunos, Cafe Cubano, Cuentos y mas.
FEATURED RECIPE: BLACK BEANS
Detailed step by step photos and written recipes included for each featured dish.